The Best Collection of Dry Aging Cabinets
Dry Aging Cabinets designed specifically for Meat and Fish
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Meat Dry Aging Cabinets
Fish Dry Aging Cabinets
Similar to meat dry aging, it enhances taste and texture, yet fish, with its less dense and structured muscle tissue, presents distinct characteristics. High-quality fish is essential for dry aging, necessitating an unbroken cold chain from catch to kitchen to ensure optimal results.
Cheese & Meat Curing Cabinets
Curing Cold Rooms
CURING COLD ROOMS, supplied with EVERtouch control panel, allow control and active management of humidity, temperature and ventilation parameters, so as to guarantee ideal curing and dry-aging conditions according to different product requirements.
Dry Aging Cold Rooms
DRY-AGING COLD ROOMS, supplied with MEATouch control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages. These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business.
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